Nutrients in Restaurant, Chinese, general tso's chicken

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Amount of nutrients in 100 g (grams) of Restaurant, Chinese, general tso's chicken.

NutrientAmount and UnitPercentage
Water 45.15 g 45.15%
Energy (calorie) 295 kcal
Energy (joule) 1233 kJ
Protein 12.9 g 12.9%
Total lipid (fat) 16.36 g 16.36%
Ash 1.6 g 1.6%
Carbohydrate, by difference 23.99 g 23.99%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 11.6 g 11.6%
Sucrose 10.46 g 10.46%
Glucose (dextrose) 0.62 g 0.62%
Fructose 0.51 g 0.51%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.83 g 11.83%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.16 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 127 mg 0.13%
Potassium, K 201 mg 0.20%
Sodium, Na 435 mg 0.44%
Zinc, Zn 1.3 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.075 mg
Selenium, Se 14.4 µg
Vitamin C, total ascorbic acid 1.6 mg
Thiamin 0.027 mg
Riboflavin 0.118 mg
Niacin 2.853 mg
Pantothenic acid 0.617 mg
Vitamin B-6 0.202 mg
Folate, total 11 µg
Folic acid 5 µg
Folate, food 6 µg
Folate, DFE 15 µg
Choline, total 41.5 mg 0.04%
Betaine 5.5 mg 0.01%
Vitamin B-12 0.22 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 11 µg
Retinol 7 µg
Carotene, beta 37 µg
Carotene, alpha 2 µg
Cryptoxanthin, beta 9 µg
Vitamin A, IU 94 IU
Lycopene 20 µg
Lutein + zeaxanthin 99 µg
Vitamin E (alpha-tocopherol) 1.21 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.15 mg
Tocopherol, gamma 6.14 mg 0.01%
Tocopherol, delta 2.75 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.02 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 6 IU
Vitamin K (phylloquinone) 38.2 µg
Menaquinone-4 7.2 µg
Fatty acids, total saturated 2.76 g 2.76%
4:0 butanoic, butyric fatty acid 0.007 g 0.01%
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.008 g 0.01%
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.029 g 0.03%
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 1.92 g 1.92%
17:0 heptadecanoic, margaric fatty acid 0.016 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.681 g 0.68%
20:0 eicosanoic, arachidic fatty acid 0.038 g 0.04%
22:0 saturated fatty acid 0.039 g 0.04%
24:0 saturated fatty acids 0.013 g 0.01%
Fatty acids, total monounsaturated 3.879 g 3.88%
14:1 monounsaturated fatty acid 0.006 g 0.01%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.187 g 0.19%
16:1 cis monounsaturated fatty acid 0.185 g 0.18%
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.013 g 0.01%
18:1 undifferentiated 3.591 g 3.59%
18:1 cis 3.562 g 3.56%
18:1 trans 0.029 g 0.03%
20:1 eicosenoic, gadoleic 0.072 g 0.07%
22:1 undifferentiated, docosenoic, erucic 0.007 g 0.01%
22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 0.003 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 7.501 g 7.50%
18:2 undifferentiated 6.541 g 6.54%
18:2 n-6 c,c 6.47 g 6.47%
18:2 conjugated linoleic acid (CLAs) 0.016 g 0.02%
18:2 t not further defined 0.056 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.845 g 0.84%
18:3 n-3 c,c,c (ALA) 0.84 g 0.84%
18:3 n-6 c,c,c 0.005 g
18:4 octadecatetraenoic, parinaric 0.001 g